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These enchiladas have all the traditional Mexican flavors, but with less fat.
Preparation Time:
25 min.
Baking Time:
28 min.
Servings: 12 servings
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|
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| 1 1/2 |
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cups fat free sour cream
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| 1/4 |
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cup sliced green onions
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| 12 |
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ounces roast beef, cut into bite-sized pieces
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| 1/2 |
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pound slice (2 cups) Alpine Lace® Deli Reduced Fat American Cheese, shredded |
| 1 to |
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2 tablespoons chopped green chiles
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| 1/2 |
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teaspoon salt
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| 1 |
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(16-ounce) can fat free refried beans
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| 12 |
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(6-inch) corn tortillas, warmed
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| 1 |
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(10-ounce) can enchilada sauce
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Heat oven to 350°F. Stir together sour cream, green onions, beef, 1 1/4 cups cheese, green chiles and salt in large bowl.
Spread 2 tablespoons refried beans over each tortilla; top with about 1/4 cup beef mixture. Roll up tortillas. Place, seam-side down, in ungreased 13x9-inch baking pan. Cover with aluminum foil. Bake for 15 minutes.
Uncover; pour enchilada sauce evenly over tortillas. Continue baking, uncovered, for 12 to 15 minutes or until heated through.
Sprinkle with remaining cheese. Continue baking for 1 to 2 minutes or until cheese is melted.
TIP: To warm tortillas, sprinkle each with 1 teaspoon water; wrap in plastic food wrap. Microwave on HIGH for 45 to 60 seconds before spreading with refried beans.
| 1 serving |
| Calories |
240 |
| Fat |
9 g |
| Cholesterol |
40 mg |
| Sodium |
680 mg |
| Carbohydrate |
26 g |
| Dietary Fiber |
5 g |
| Protein |
15 g |
10609 Copyright © 1999 Land O'Lakes
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