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Roll-Ups Ingredients:

2		cups dried one-step seasoned stuffing mix
1/3		cup whole berry cranberry sauce
8		(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone Cheese
8		(1/8-inch thick) slices (about 12 ounces) deli turkey breast

Topping Ingredients:

1/2		cup reduced sodium chicken broth
1/2		cup whole berry cranberry sauce Chopped fresh parsley

Prepare stuffing mix according to package directions omitting butter or margarine. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.

Place 1 cheese slice onto each turkey slice; place 1/4 stuffing mixture into center of cheese slices. Roll up; secure with toothpick.

Place chicken broth in 12-inch skillet. Bring to a boil over high heat (1 to 2 minutes). Reduce heat to medium; add roll-ups. Cover; cook until roll-ups are heated through (4 to 5 minutes).

To serve, remove toothpicks. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.