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A simple turkey sandwich is flavored with ranch salad dressing and basil and pressed in a panini grill to make it crisp and tasty.
Preparation Time:
10 min.
Grilling Time:
5 min.
Servings: 4 sandwiches
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| 1/4 |
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cup low fat ranch salad dressing
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| 1 |
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tablespoon chopped fresh basil leaves
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| 8 |
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whole wheat bread slices
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| 9 to |
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12 fresh basil leaves
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| 1/2 |
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pound sliced deli peppered turkey breast
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| 4 |
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thin tomato slices
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| 16 |
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red onion rings
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| 2 |
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(3/4-ounce) slices Alpine Lace® Reduced Fat Swiss Cheese, cut in half |
Combine dressing and basil in small bowl. Spread dressing mixture onto 1 side of each bread slice.
To assemble sandwiches, layer 1 slice bread, dressing-side up with 3 to 4 basil leaves, 1/4 turkey, 1 slice tomato, 4 red onion rings, 1 cheese half and 1 slice bread, dressing-side down.
Heat panini grill or 10-inch skillet on medium heat.
Spray sandwiches with no-stick cooking spray. Place 1 sandwich onto panini grill. Grill until golden brown (3 to 5 minutes). Repeat with remaining sandwiches.
TIP:
If using skillet, cook over medium heat, turning once, until golden brown (3 to 4 minutes).
| 1 sandwich |
| Calories |
310 |
| Fat |
6 g |
| Cholesterol |
30 mg |
| Sodium |
1070 mg |
| Carbohydrate |
41 g |
| Dietary Fiber |
5 g |
| Protein |
23 g |
13949 Copyright © 2007 Land O'Lakes
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