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Choose one, two or three kinds of peppers to roast for this tasty hero sandwich.
Preparation Time:
10 min.
Broiling Time:
10 min.
Servings: 4 sandwiches
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| 2 |
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Anaheim chile peppers, halved lengthwise
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| 2 |
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red, yellow or green bell peppers or poblano chile peppers, quartered lengthwise
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| 4 |
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(7 to 8-inch) hoagie sandwich buns, split lengthwise
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| 2 |
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tablespoons LAND O LAKES® Butter
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| 1/4 |
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pound thinly sliced deli turkey breast
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese |
| 1/4 |
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cup country-style Dijon, jalapeño, dill or sweet hot mustard
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Heat broiler. Cover broiler pan with aluminum foil. Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat until skins blacken (8 to 12 minutes). Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.
Meanwhile, brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes).
Place 1/4 turkey on each bottom bun half; top with 1 slice cheese. Broil until cheese is melted (1 to 2 minutes). Remove from broiler. Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread bun tops with mustard; place over peppers.
| 1 sandwich |
| Calories |
580 |
| Fat |
18 g |
| Cholesterol |
40 mg |
| Sodium |
1680 mg |
| Carbohydrate |
78 g |
| Dietary Fiber |
6 g |
| Protein |
24 g |
8620C Copyright © 1995 Land O'Lakes
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