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Appetizers
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Recipes of the Month:
Fresh Homemade Pizzas
Two individual pizza crusts are topped with a combination of Canadian bacon, pineapple and Swiss cheese to make a quick-to-put-together dinner.
Great afternoon snacks, these yummy mini pizzas are a fun way to get kids to eat soybeans!
Italian pre-baked pizza crusts, also known as Boboli, help to make preparing pizza easy and quick.
Lots of colorful vegetables make this pizza attractive as well as nutritious.


Sandwiches of the Month:
Unique Lunchbox Sandwiches
Turkey and cheese make these crunchy pita sandwiches a tasty lunch for hot summer afternoons.
An extra easy sandwich to make using deli ingredients.
Sandwiches with a new twist--turkey, cheese and vegetables piled high on bagels.
The classic club sandwich flavors are rolled up in tortillas to make an easy-to-eat on-the-go meal!